FINDING LAGOM

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May 27, 2018

Cooking with fish is a pretty daunting exercise - you only have to watch any cooking show to hear how if you are even seconds late/early, your fish has been ruined and it won't be any good. 

So I'm trying to be a bit different and adventurous, teasing myself into cooking with fish - a...

March 15, 2018

This is a message to all the toastie addicts out there: It's ok, you, are, not, alone.  Facing your addiction is the most important step you can take. There's just something about slapping two pieces of bread together, adding cheese (absolutely mandatory) and biting into it when it's...

March 2, 2018

The world's gone Scandi mad in past years, spearheaded by the "hygge" movement that well, let's face it, people still don't really know the meaning of - let alone the pronunciation! So when Swedish car brand Volvo invited me on a weekend away to explore "lagom" in 3 workshops led by...

February 12, 2018

It's been nearly a year now since I went to Japan, but one of my favourite dishes I ate while there that I still can't find here in London are those insanely fluffy souffle pancakes. Check it out! 

I'm talking about super thick wobbly pancakes, that jiggle when shaken,  are light as c...

June 10, 2017

I’m not the most competitive, or most creative individual around. But when faced with a cake decorating contest? Oh boy, you better watch out!

I was down at Jenius Social (quite literally, they’re just downstairs from my flat) to help celebrate their 3rd birthday recently, and was tre...

May 15, 2017

I don’t often come out of a restaurant thinking “Damn that was perfect”, but Chapters in Blackheath is one of the few that I have. We all crave a local restaurant that we can go to for reliably good food and value, and this is the one for me.

May 4, 2017

It takes something special to standout amongst all the restaurants in the Soho area. And yes, Indian tapas is probably something you’ve seen and heard about a dozen times now, a popular trend that sees no sign of stopping.


But why should it? The bold and vibrant flavours lend themse...

March 15, 2017

Tucked away near Tottenham Court Road - this Fitzrovia noodle bar is well worth seeking out to satisfy that noodle craving. 

In its small but comfortable setting, Tang's menu encompasses everything from its small plates of dumplings, bao and fried chicken, to bowls of soupy and dry no...

March 5, 2017

David Munoz – owner of 3 Michelin stars for DiverXO in Madrid, has brought its little sibling StreetXO to London. With the original branch in Madrid established and much praised since 2012, this has been long awaited after its arrival in London was announced way back in 2014.

With a s...

February 13, 2017

It's a sad state of affairs, but these days, I rarely step foot in a pub. And on the occasions I do, I almost never order food from them. It's a bad mentality I've slipped into, as I spend evenings either in bars or street food markets (Hawker House am I right?!), foregoing the casua...

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