Cooking with fish is a pretty daunting exercise - you only have to watch any cooking show to hear how if you are even seconds late/early, your fish has been ruined and it won't be any good.
So I'm trying to be a bit different and adventurous, teasing myself into cooking with fish - a...
This is a message to all the toastie addicts out there: It's ok, you, are, not, alone. Facing your addiction is the most important step you can take. There's just something about slapping two pieces of bread together, adding cheese (absolutely mandatory) and biting into it when it's...
The world's gone Scandi mad in past years, spearheaded by the "hygge" movement that well, let's face it, people still don't really know the meaning of - let alone the pronunciation! So when Swedish car brand Volvo invited me on a weekend away to explore "lagom" in 3 workshops led by...
It's been nearly a year now since I went to Japan, but one of my favourite dishes I ate while there that I still can't find here in London are those insanely fluffy souffle pancakes. Check it out!
I'm talking about super thick wobbly pancakes, that jiggle when shaken, are light as c...
I'm quite enjoying going back and reading these old blog posts - can you believe the days that I was surprised by a brunch with a DJ and screaming people while sparkles go off?
LA is just one of those cities you feel like you could live in. Apart from the fact I can’t drive, which me...
So as a way of updating my current blog and website, I'm looking to slowly move my blog posts from old sites onto this one here! I'm kicking it off with my USA tour from 2014, joined by my mates as we drove from Los Angeles on the West Coast to New York City on the East. You'll have...
Expectations are high when you dine at a restaurant as well regarded as HKK. A Michelin star and strong history and reputation had me excited for my meal here, and dare I say it - the hype is real.
Sitting down to try out their new Summer Menu, the eight cou...
I don’t often come out of a restaurant thinking “Damn that was perfect”, but Chapters in Blackheath is one of the few that I have. We all crave a local restaurant that we can go to for reliably good food and value, and this is the one for me.
It takes something special to standout amongst all the restaurants in the Soho area. And yes, Indian tapas is probably something you’ve seen and heard about a dozen times now, a popular trend that sees no sign of stopping.
But why should it? The bold and vibrant flavours lend themse...
